Maison Moët & Chandon was founded by Claude Moët, one of the largest Champagne houses in the world. A global icon of tradition and savoir-faire, whose undergrounds cellars are the largest in the Champagne region and the perfect place for bottle storage. Brut Réserve Impériale Moët is made from Pinot Noir, Chardonnay and Meunier grapes. A rich and intense Champagne first made in 1869, since when it has maintained its fame and draw to confirm its place every year as one of the most requested and valued bottles by the public. Champagne Réserve Impériale is vinified and undergoes second fermentation in the bottle after resting on the lees for at least 36 months, improving it from an organoleptic viewpoint with a softer, creamier body. To the eye, Brut Réserve Impériale Moët offers an intense colour with gold reflections, enriched by a fine and elegant perlage. The bouquet has fresh and fruity varietal notes such as ripe yellow fruit, rounded hazelnut notes, sweet spices and candied citrus. Peaches, apricots, dates and dried fruits delicately complete the olfactory experience. The entry on the palate is soft, warm and enveloping. Through this perfect harmony of dynamism and refinement, one can easily recognise the style of Maison Moët & Chandon and the mark of chef de cave Benoît Gouez, one of the best and most talented winemakers of Champagne. We recommend pairing it with the first course, such as with a mushroom risotto or a white meat tagliatelle.
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