Moët Brut Réserve Impérial is made from Pinot Noir, Meunier and Chardonnay grapes. A rich and intense champagne, it was first produced in 1869 and has retained its charm and reputation ever since, proving itself year after year as one of the most sought-after and appreciated bottles by the public. Champagne Réserve Impérial is vinified and undergoes secondary fermentation in the bottle, resting on the lees for at least 36 months, which enhances its organoleptic qualities and gives it a softer, creamier body. 100 ml: E = 314 kJ/75 kcal
Moët Brut Réserve Impérial presents itself to the eye with an intense colour and golden highlights, enhanced by a fine, elegant perlage. The bouquet features fresh, fruity varietal notes, such as ripe yellow fruit, and rounded aromas of hazelnut, sweet spices and candied citrus. Peaches, apricots, dates and dried fruit delicately round off the olfactory profile. The attack on the palate is smooth, warm and enveloping. This perfect harmony, combining dynamism and delicacy, perfectly reflects the style of Maison Moët & Chandon and the signature of cellar master Benoit Gouez, one of Champagne’s most distinguished and talented oenologists.
Recommended with first courses, such as mushroom risotto or tagliatelle with white meat.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
