Louis Roederer’s Champagne Brut Cristal is crafted from a meticulous selection of Chardonnay and Pinot Noir grapes sourced from the finest Grand Crus of Champagne. Produced only in the most prestigious vintages, it is partially aged in oak to enhance its complexity and elegance. The second fermentation follows the traditional Champagne method, with a long ageing on the lees that imparts depth, finesse and an extraordinary capacity for development.
Bright golden yellow in colour with a very fine, persistent perlage. The nose is elegant and complex, with notes of ripe citrus, peach, dried fruit and white flowers, accompanied by hints of brioche, honey and subtle mineral undertones. On the palate, it is creamy and refined, with great freshness, balance and a long, harmonious and persistent finish.
An iconic and highly prestigious Champagne, ideal for special occasions and fine dining. It pairs perfectly with shellfish, caviar, refined fish and delicate dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.