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Champagne Brut Blanc De Blancs Solèra

Item number: BBB00303 SVG 750
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Vintage: s.a.

Denomination: Champagne AOC

Grapes: Chardonnay

Alcohol: 12 %

Format: 0,75 l

Type: Bollicine

Region: Champagne

Origin: Made in France

Occasion: Romantic dinner

Pairing: Fish and shellfish

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

A name linked to a family history with a long Champenoise tradition, founded in the second half of the 1800s. Winemakers since 1848, the properties are mainly located in the Vallée du Petit Morin and in Côte Des Blancs. Today, the winery is managed by the third generation with Adrien Bergère, the current Chef de Cave, who is developing the brand and increasing the range of Cuvées. Champagne Blanc de Blancs Solèra, created from the Maison’s historic terroirs, reflects the origins and roots of the Bergère family by following winemaking processes that respect nature. In this cuvée, the Chardonnay is expressed in all its aromatic complexity, revealing notes of white fleshy fruit. Vinification involves the use of the Solèra method, e.g. with 50% vintage wines and 50% reserve wines. Partially vinified in barriques, it is bright straw yellow in the glass with very find perlage. Citrus fruits, nectarine and white peach develop on the nose; the palate is lively and fine. This cuvée Soléra, a refined and delicate champagne, will add a touch of happiness to your aperitif and pairs perfectly with fish dishes. Read more Read less
THE WINERY

A. Bergère

Champagne A. Bergère was founded in the second half of the 1800s, a savoir-faire that has been handed down for over two centuries. Winemakers since 1848, the company's properties are located in the Vallée du Petit Morin and Côte Des Blancs. Albert Bergère founded the Maison in 1948 in Ferebrinages, and later André together with his wife Brigitte bought the new premises, considerably increasing the number of estate vineyards and increasing the range of Cuvées, developing the Bergère brand’s reputation. Today, the company is led by Adrien, whose main objective is to enhance the richness of the Maison's terroir as much as possible, adopting a different philosophy and setting his style in the creation of the liqueur de dosage and the use of barriques for ageing to improve and enrich the organoleptic profile of Bergère Champagnes. With over 65 hectares of property cultivated in Lutte Raisonnée, Adrien selects the best grapes and plots of Chardonnay, Pinot Noir and Pinot Meunier, vinifying partially in stainless steel and in wood. The Champagnes signed Bergère are produced from the best grapes and only in the best vintages. Name and address of producer/distributor: Champagne A. Bergère - 40 Av. de Champagne, 51200 Épernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

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