Cerasuolo d'Abruzzo Superiore Villa Gemma di Masciarelli is made from Montepulciano grapes grown in Abruzzo, selected from vineyards designed to best express freshness and aromatic intensity. The harvest is manual and the winemaking involves a short maceration on the skins, which gives the typical waxy color. Fermentation takes place in temperature-controlled steel, followed by a refinement that maintains the wine's fragrant and elegant profile. 100 ml: E=333 kJ/82 kcal
Deep and bright wax pink color. On the nose it opens with notes of cherry, strawberry and pomegranate, accompanied by light floral nuances. On the palate it is fresh and savoury, with good structure, balance and a persistent and fruity finish.
Versatile and gastronomic wine, ideal for a full meal. It pairs with cured meats, Mediterranean dishes, tasty fish, white meats and medium-aged cheeses.
To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.