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TENUTE DELOGU

Cannonau di Sardegna Ego

Item number: VFR02069 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Cannonau Di Sardegna DOC

Grapes: Cannonau

Refinement: Steel

Alcohol: 14.5 %

Region: Sardinia

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Tenute Delogu wines all capture the essence of olive groves, palm trees, the sound of the sea and the scent of the Mediterranean scrub. The company owns about 60 hectares of land divided between vineyards and olive groves in northern Sardinia, between Alghero and Sassari. Cannonau is an ancient variety native to Sardinia. Some argue it is native to the island while others claim it was imported from Spain or France, given its similarity to Grenache and Garnacha. Whatever its origin, its presence on the island dates back centuries and is a source of local pride and passion. Delogu's Cannonau Ego is a full, juicy and incredibly drinkable wine. It has an intense ruby red colour. The aroma reveals hints of Mediterranean scrub: ripe red fruits, eucalyptus and aromatic herbs. The mouthfeel is warm and full-bodied, with an interesting persistence and a fantastic mineral vein. Try it with typical Sardinian cuisine, red meat dishes and aged cheeses.

THE WINERY

Tenute Delogu

Name: Cannonau di Sardegna Ego
Brand: Signorvino
SKU: VFR02069 2023750
Price: 12.9 EUR

The Tenute Delogu are immersed in the green Nurra region a few kilometres from Alghero and Fertilia. The farm consists of about 25 hectares of vines cultivated on clay/limestone/sandy soil not far from the sea. From the accurate work in the vineyard and then in the wine cellar comes the excellence of the Tenute Delogu, a true concentrate of a constant and unique microclimate, of a particularly suitable soil and of a never-invasive attention by man in all processing phases. Name and address of producer/distributor: Tenute Delogu Srl Agricola SS 291 Sassari-Fertilia 07041 Alghero (SS)- Sardinia. Products from this winery should be stored in a cool, dry place away from heat sources.

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