Campania Falanghina di Di Meo is represented by the homonymous Falanghina 100% grapes, harvested manually with selection of the bunches in boxes, followed by a first destemming, cryomaceration and soft pressing. Fermentation takes place in stainless steel tanks at a controlled temperature, with permanence for 3 months and further aging for 3 months in the bottle. This Falanghina is presented to the glass with a brilliant straw yellow color, the nose is intense where floral and fruity notes such as apple, litchi, dried fruit and thyme prevail. It is particularly saline on the palate, with a good body and persistent in the finish. Falaghina excellent in combination with Venus rice with zucchini and shrimps, or with a simple fish & chips. To fully appreciate its style, this wine should be served at a serving temperature of 12/14 ºC.
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