The Brunello di Montalcino of Mastrojanni originates in the southeastern part of the Montalcino area, characterized by a warmer and breezy climate, ideal for the complete and regular ripening of the Sangiovese. The grapes, exclusively Sangiovese, come from their own vineyards cultivated with great attention to yields and quality. Harvesting is manual and winemaking takes place in a traditional way, with fermentation in steel tanks and long macerations on the skins. The wine is aged for a prolonged period in large oak barrels, followed by further aging in the bottle, allowing the wine to best express balance, structure, and territorial uniqueness.
On the nose it is intense and harmonious, with scents of ripe cherry, plum and small red fruits, accompanied by floral notes of purple and withered rose, sweet spices, tobacco and light balsamic nuances. On the palate it is full and elegant, with well-present but smooth tannins, a good freshness and a solid structure that supports a long, balanced and persistent finish.
Wine of great personality and versatility, ideal for important occasions but also to accompany high-level lunches and dinners. It pairs perfectly with red meats, roasts, braised meats, game and traditional Tuscan dishes, as well as aged cheeses.
To best enhance its complexity and elegance, a service temperature of 18°C is recommended