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BIONDI SANTI

Brunello di Montalcino

Item number: VFR02679 2018750

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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Brunello Di Montalcino DOCG

Grapes: Sangiovese

Refinement: Big wood

Alcohol: 13.5 %

Region: Tuscany

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

Brunello di Montalcino by Biondi Santi is made exclusively of Sangiovese Grosso, whose grapes are hand-selected in the vineyards of the estate. In the cellar, the must ferments in concrete vats with the use of indigenous yeasts and ages in large Slavonian oak barrels for 3 years, as per tradition. A wine full of light and energy, with a crisp bouquet of fruity notes where hints of cherry, black cherry, orange and small berries stand out. Balsamic sensations and aromatic herbs accompany the palate, with sweetness and energy. The silky tannins caress the entrance, leading to a long finish with elegance and balance. The savoury leaves a nice feeling of freshness. A champion, Brunello di Montalcino Biondi Santi is a great wine for meditation or in combination with aged cheeses. To fully appreciate the style, this Brunello di Montalcino must be served at a serving temperature of 16/18°C.

THE WINERY

Biondi Santi

In the area of Montalcino and Pienza in the province of Siena, is the Biondi Santi winery, on the Tenuta Greppo estate. In an area known worldwide for its fine Tuscan red wines, Biondi Santi stands out for its Brunello, which has been produced, innovated and improved since the 19th century. After Clemente Santi started winemaking thanks studying the Sangiovese Grosso typical of the area, the winery still remains closely linked to its origins and history, recognised internationally for the production of sophisticated, elegant and refined wines. All while paying the utmost attention to organic and sustainable viticulture. With 25 hectares of vineyards, the estate produces no more than 80,000 bottles a year, including 10,000 of Brunello Riserva. The prestige of these Tuscan wines is influenced by many factors. Only the best grapes are selected, from vineyards that are at least 10 years old - and 25 years old for the Riserva. After being harvested completely by hand, the grapes are destemmed, crushed and fermented, which takes place at a controlled temperature in cement vats and tanks. Finally, the wine ages in oak barrels and is bottled no less than four years after harvest. Name and address of producer/distributor: Biondi Santi - Villa Greppo, 183, 53024 Montalcino - Siena - Italia. Products from this winery should be stored in a cool, dry place away from heat sources.

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