A flagship wine, crafted from a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The grapes are hand-picked and destemmed, with only the ripest clusters selected manually in the cellar. After a brief fermentation period in steel vats, the wine is allowed to mature in wood for an additional year. At the end of this period, the best lots are blended and aged for another 6 months in small barrels before bottling. Bolgheri Rosso Superiore Tenuta Guado al Tasso presents a deep ruby red color. Its intense and complex aromas initially evoke ripe red fruit, gradually unfolding into spicy and woody notes, with hints of chocolate and leather. On the palate, it captivates with its balance, harmony, and elegance. A collectible bottle that can age for over 10 years in the cellar, it is perfect for savoring in front of a warm fireplace, paired with a selection of lightly aged cheeses. To fully appreciate its style, Guado al Tasso should be served at a temperature of 16-18°C.
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