After fermentation and an 18-day maceration, the wine is aged for 12 months in French oak barriques. It then undergoes a further 6-month bottle aging. The Merlot harvest typically takes place in the first half of September, while the Cabernet Sauvignon is usually picked in the latter part of the month. Each variety is vinified separately in stainless steel tanks, where alcoholic fermentation takes place, followed by a maceration on the skins lasting about 28 days. Before the final blend, the wines are aged for 12 months in French oak barriques. This Bolgheri Rosso stands out for its intense, bright red color, with purple reflections. On the nose, the aromatic bouquet is rich and complex, with notes of wild berries, jam, plum, and violet, intertwined with hints of roasted coffee, tobacco, and leather. The finish is soft, with delicate touches of vanilla. On the palate, there is a perfect balance between powerful structure and the elegance of the mouthfeel, enhanced by well-integrated tannins and a slightly balsamic aftertaste. A versatile wine, it pairs wonderfully with refined dishes based on red meats and game. To fully appreciate its style, Le Difese should be served at a temperature of 18-20°C.
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