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ROBERTO VOERZIO

Barolo Riserva Fossati Case Nere 10 Anni

Item number: VFR02735 2007750

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Vintage: 2007

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

This Barolo Riserva is made from 100% Nebbiolo grapes from the Fossati – Case Nere cru, in the municipality of La Morra. The designation “10 Anni” indicates a total ageing period of approximately ten years prior to release, involving extended maturation in wood (barriques and French oak barrels) and bottle ageing. Roberto Voerzio’s winemaking style is characterised by extremely low yields, rigorous selection of the grapes and the maximum expression of the vineyard, resulting in a Barolo of great depth and longevity.

Organoleptic Characteristics

An intense, compact garnet red, with orange hues that bear witness to the wine’s evolution and maturity. A complex, layered bouquet: notes of wilted rose, cherries preserved in alcohol and ripe plum, followed by tertiary notes of tobacco, leather, bitter cocoa, liquorice, dark spices and undergrowth, with hints of balsamic and mineral notes. On the palate, it is deep, powerful and harmonious. The tannins are dense but perfectly smoothed by ageing, supported by a freshness that remains vivid. The finish is very long and elegant, with spicy, mineral and slightly toasty notes.

Occasion and Pairing

It pairs well with dishes of great structure and complexity such as braised and stewed red meats, substantial game (deer, wild boar, hare) and dishes featuring white truffle.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

Roberto Voerzio

Name: Barolo Riserva Fossati Case Nere 10 Anni
Brand: Signorvino
SKU: VFR02735 2007750
Price: 329.9 EUR

A different story. The winery of Roberto Voerzio has remained family run, where all the works of the vineyard and cellar are carried out according to experience, tradition and passion. Roberto’s wines tell a different story every year, based on the weather of the season. The terroir has changed over the years, choosing a production of wines in the most prestigious Cru for the production of Barolo, Dolcetto, Barbera and Nebbiolo. For almost thirty years, the vineyards have been cultivated with the utmost respect for nature. After each harvest, manual fertilization is carried out, chemical fertilizers, herbicides, anti-mould or other substances that interfere with the vegetative cycle of the vine and the ripening of the grapes are not used. Name and address manufacturer/distributor: Voerzio Roberto Azienda Agricola - Località Cerreto 7, 12064 - La Morra (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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