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Barolo Riserva Fossati Case Nere 10 Anni

Item number: VFR02735 2007750
€ 329,90 %
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Vintage: 2007

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

This Barolo Riserva is made from 100% Nebbiolo grapes from the Fossati – Case Nere cru, in the municipality of La Morra. The designation “10 Anni” indicates a total ageing period of approximately ten years prior to release, involving extended maturation in wood (barriques and French oak barrels) and bottle ageing. Roberto Voerzio’s winemaking style is characterised by extremely low yields, rigorous selection of the grapes and the maximum expression of the vineyard, resulting in a Barolo of great depth and longevity.

Organoleptic Characteristics

An intense, compact garnet red, with orange hues that bear witness to the wine’s evolution and maturity. A complex, layered bouquet: notes of wilted rose, cherries preserved in alcohol and ripe plum, followed by tertiary notes of tobacco, leather, bitter cocoa, liquorice, dark spices and undergrowth, with hints of balsamic and mineral notes. On the palate, it is deep, powerful and harmonious. The tannins are dense but perfectly smoothed by ageing, supported by a freshness that remains vivid. The finish is very long and elegant, with spicy, mineral and slightly toasty notes.

Occasion and Pairing

It pairs well with dishes of great structure and complexity such as braised and stewed red meats, substantial game (deer, wild boar, hare) and dishes featuring white truffle.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

Roberto Voerzio

The Rocca di Frassanello project was born from an idea, indeed a need: that of replicating the model of excellence of Castellare di Castellina in a new territory. In the middle of the Maremma, between Bolgheri and Scansano, where a kind of geological foot arrives that has the same characteristics of Chianti and Montalcino, of which it is in fact a sort of extension towards the sea. This area, so incredibly popular for the cultivation of the vine, is included in the municipalities of Gavorrano and Roccastrada. It is precisely there that the first, and today unique, Italian-French joint venture project for wine production took shape. It took two years to combine the five farms that make up the 500 hectares of Rocca di Frassinello, the hectares of vineyards planted are now about 90. The project, already extremely ambitious, was further enhanced by a choice made to crown the birth of the winery of Rocca di Frassinello with the most prestigious possible signature: that of Renzo Piano. Name and address of producer/distributor: Azienda vinicola Rocca di Frassanello - Località Poggio la Guardia, 58023 Giuncarico (GR). The products of this cellar should be stored in a cool and dry place away from heat sources.

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