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GIACOSA BRUNO

Barolo Riserva Falletto Vigna Le Rocche

Item number: VFR02812 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

The Barolo Riserva Falletto Vigna Le Rocche is one of Bruno Giacosa's finest examples, produced exclusively in the finest vintages from the 100% Nebbiolo grapes of the prestigious Vigna Le Rocche, in the Falletto cru of Serralunga d'Alba. The older vineyards, grown on clay-limestone soils, produce a wine of great elegance and longevity. Fermentation and long maceration precede a refinement of approximately 36 months in large oak barrels, followed by further rest in the bottle. E(100 ml)=365/88 kcal

Organoleptic Characteristics

On the nose it is broad and complex, with scents of small red, pink, pomegranate and blackcurrant fruits, accompanied by elegant notes of licorice, spices and undergrowth. On the palate it is full and structured, with silky tannins, great freshness and a long, savoury and harmonious persistence.

Occasion and Pairing

A wine for great occasions, ideal with braised meats, roasts, game and important dishes of Piedmontese tradition. Perfect with truffles and aged cheeses, it also lends itself to a meditative tasting.

Serving Temperature

To fully appreciate its structure, elegance and complexity, the Barolo Riserva Falletto Vigna Le Rocche must be served at a service temperature of 18/20°C.

Allergens: Solfiti

THE WINERY

Giacosa Bruno

Name: Barolo Riserva Falletto Vigna Le Rocche
Brand: Signorvino
SKU: VFR02812 2020750
Price: 649.9 EUR

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 20 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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