Borgogno

Since 1761, Borgogno is the most historic winery of Barolo. Even today the underground cellars represent a rare historical memory of Langa and the wines are produced according to tradition: long spontaneous fermentation without the use of selected yeasts in cement tanks and long aging in large Slavonian oak barrels. The fermentation practices have remained the same for many decades and over the years have been refined winemaking techniques that allow to have live wines, real and clean, different from year to year as they respect the characteristics of the vintage and always with the unmistakable Borgogno imprint, given by the long aging. Borgogno cultivates vineyards in Barolo, Madonna di Como and in the Colli Tortonesi, in full respect of the land, avoiding the use of chemical fertilizers, herbicides and practicing sustainable treatments. Since 2016, the company has been certified in organic farming, continuing to work in full respect of nature and the ecosystem, as a true expression of a territory, a tradition, a history, but always with an eye to the future. The property covers a total of 38.8 hectares, of which 8 are woodland 30.8 of vineyards. Name and address producer/distributor: Vini Classici Borgogno SRL, Via Gioberti, 1 - 12060 Barolo (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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