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Precious and collectible bottle kept in the Teca.

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Barolo Etichetta Disegnata

Item number: VFR01087 2011750
Collection i

Precious and collectible bottle kept in the Teca.

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Vintage: 2011

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Bartolo Mascarello Barolo is an elegant Piedmontese red wine, considered a symbol of the classic Langhe tradition. It is handcrafted from Nebbiolo grapes grown in four historic crus (Cannubi, San Lorenzo, Rue and Rocche di La Morra), whose grapes are blended from the outset rather than vinified separately. Fermentation takes place in concrete tanks with indigenous yeasts, and the wine is aged for around 30 months in large Slavonian oak casks, without the use of barriques.

Organoleptic Characteristics

In the glass, it presents an intense garnet red colour, tending towards orange as it develops. On the nose, it opens slowly with complex, layered aromas of dried rose, violet, sweet spices, liquorice, cherries in alcohol, truffle, leather and subtle balsamic and earthy notes. On the palate, it reveals great structure and depth, with firm yet finely integrated tannins, a vibrant acidity that underpins the overall balance, and a long, elegant, dry and harmonious finish.

Occasion and Pairing

This Barolo is at its best when paired with rich, structured dishes such as braised meats, roast game, mature hard cheeses, white truffle dishes and risottos with porcini mushrooms. It is ideal for formal occasions, important dinners and celebrations.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

Mascarello Bartolo

For all Barolo enthusiasts, getting to know this wine-grower is a must. In front of Bartolo Mascarello, as he draws and colours the imaginative labels of his Barolo one by one, everyone has been there: from well-known politicians, to writers, journalists, artists, but also enthusiasts for whom Bartolo (Barolo) Mascarello is a symbol. Tenacious defender of tradition and witness to a long history and identity of wine from afar. A single Barolo produced by blending Nebbiolo grapes from 4 vineyards between Barolo and La Morra with part of the Rocche dell'Annunziata and Cannubi crus in the blend. Name and address of producer/distributor: Cantina Bartolo Mascarello, Via Roma, 15, 12060 Barolo (CN). Products should be stored in a cool, dry place away from heat sources.

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