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ROBERTO VOERZIO

Barolo Brunate

Item number: VFR02734 2010750

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Vintage: 2010

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

DESTINATION: SOUTH AND ISLANDS

Sun in a glass

You don’t need a plane ticket to experience the carefree atmosphere of a Mediterranean sunset – all you need is a corkscrew. The wines of southern Italy are a true distillation of sun, sea and wind, perfect for brightening up your summer evenings.

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TASTING NOTES

Production

Roberto Voerzio’s Barolo Brunate is made from 100% Nebbiolo grapes from the prestigious Brunate cru, situated between the municipalities of La Morra and Barolo. Production is extremely rigorous: very low yields, hand-harvesting and a winemaking process focused on maximising concentration and fruit expression. Ageing takes place in barriques and French oak barrels, over long, carefully calibrated periods, to produce a wine of great structure yet elegant at the same time.

Organoleptic Characteristics

A deep, luminous garnet red, with ruby highlights in the younger vintages. A broad, intense bouquet: ripe red fruits (cherry, raspberry), rose and violet, followed by notes of sweet spices, cocoa, tobacco, liquorice and light balsamic nuances. On the palate, it is powerful, enveloping and precise. The tannic structure is dense and silky, supported by great concentration and remarkable balance. The finish is very long, with spicy and mineral notes.

Occasion and Pairing

Ideal with structured, intensely flavoured dishes: braised or roasted red meats, game, and dishes featuring white Alba truffles.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Roberto Voerzio

Name: Barolo Brunate
Brand: Signorvino
SKU: VFR02734 2010750
Price: 249.9 EUR

A different story. The winery of Roberto Voerzio has remained family run, where all the works of the vineyard and cellar are carried out according to experience, tradition and passion. Roberto’s wines tell a different story every year, based on the weather of the season. The terroir has changed over the years, choosing a production of wines in the most prestigious Cru for the production of Barolo, Dolcetto, Barbera and Nebbiolo. For almost thirty years, the vineyards have been cultivated with the utmost respect for nature. After each harvest, manual fertilization is carried out, chemical fertilizers, herbicides, anti-mould or other substances that interfere with the vegetative cycle of the vine and the ripening of the grapes are not used. Name and address manufacturer/distributor: Voerzio Roberto Azienda Agricola - Località Cerreto 7, 12064 - La Morra (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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