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Barbaresco Serracapelli

Item number: VFR02714 2022750
€ 24,90 %
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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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From elegant sparkling wines to Lake Garda’s most iconic whites, discover a selection of wines designed to complement any occasion worth raising a glass to. Choose your favourites and take home the quality of two great wineries at great prices.

TASTING NOTES

Production

Barbaresco Serracapelli Pico Maccario is produced from hand-harvested and carefully selected Nebbiolo grapes from south-southeast-facing vineyards situated at approximately 250 metres above sea level. Traditional vinification with 15 days’ maceration is followed by ageing in 25- and 35-hectolitre Slavonian oak barrels for 10 months and in bottle for 12 months. Nutritional information per 100 ml of product: 337 kJ/81 kcal

Organoleptic Characteristics

On the nose, it releases an intense, warm bouquet with floral and fruity notes and hints of spice. On the palate, it is elegant, rich and harmonious.

Occasion and Pairing

It pairs well with game, red meats and mature cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–17°C.

Allergens: Solfiti

THE WINERY

Pico Maccario

Founded by the brothers Pico and Vitaliano Maccario, this winery is a symbol of modernity in the management of the vineyard and in the production of wines. The mission is to achieve the highest possible quality thanks to precious team work that starts from the vineyard, passes to the cellar and reaches from Italy to every corner of the world. The refinement takes place in steel, large barrels, tonneau or barrique, always seeking the highest quality and respecting the original traits of the fruit. The winery is dedicated to innovation and research to obtain the highest production quality. Name and address of producer/distributor: Società Agricola Agribel SRL - Via Cordara, 87 – 14046 Mombaruzzo (AT). The products of this cellar should be stored in a cool and dry place away from heat sources.

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