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GIACOSA BRUNO

Barbaresco Rabajà

Item number: VFR02810 2022750

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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Barbaresco Rabajà is one of Bruno Giacosa's most prestigious expressions, born from the cru of the same name in the heart of Barbaresco. It is produced from 100% Nebbiolo grapes from selected vineyards on clay-limestone soils. Fermentation and long maceration allow for the extraction of structure and complexity, while aging in large oak barrels and subsequent resting in the bottle provide balance, elegance, and great longevity. E(100 ml)=365/88 kcal

Organoleptic Characteristics

On the nose it opens with refined scents of rose and purple, cherry and small red fruits, accompanied by spicy, balsamic and licorice notes. On the palate it is structured and deep, with fine, silky tannins, a pleasant freshness and a long, persistent finish.

Occasion and Pairing

Ideal for large occasions, it pairs perfectly with braised meats, roasts, game and red meats. Also excellent with important traditional Piedmontese dishes and aged cheeses.

Serving Temperature

To fully appreciate its elegance, structure and complexity, the Barbaresco Rabajà should be served at a serving temperature of 18°C.

Allergens: Solfiti

THE WINERY

Giacosa Bruno

Name: Barbaresco Rabajà
Brand: Signorvino
SKU: VFR02810 2022750
Price: 279.9 EUR

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 20 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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