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CA' LA BIONDA

Amarone della Valpolicella Classico bio

Item number: VFR00050 2018750

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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Molinara

Refinement: Big wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

The Amarone Classico from Ca' La Bionda, the most famous of the red wines from Veneto, is primarily made from Corvina and Corvinone grapes, with a small addition of Rondinella and Molinara. The grapes are dried until late January, losing about 40% of their weight in water. After pressing, the very dense and rich must undergoes a long fermentation at low temperatures in steel tanks, followed by aging in large oak barrels for three years. Once bottled, it will rest in the cellars for at least eight months before being released for sale."

Organoleptic Characteristics

Amarone of great concentration and rigor, with a deep, compact, and brilliant ruby color. It offers aromas of both fresh and jammy sour cherries, along with sweet, deep spices and notes of dried fruit. The palate is marked by exceptional rigor and consistency; it is dry, powerful, warm, and smooth. It finishes long and clean, thanks to its tannins.

Occasion and Pairing

Ideal for pairing with robust meats, game, or aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Ca' La Bionda

In the heart of the historic Valpolicella Classico area, in the municipality of Marano di Valpolicella, lies the Ca' La Bionda winery. Founded in 1902 by Pietro Castellani who always had a great passion for the cultivation of his vines and the vinification of his grapes, the estate covers an area of 29 hectares in the hills, on clay soil at an altitude of between 150 and 300 metres, and with a south-eastern exposure, a favourable position for ripening grapes. The quality of the wines is the result of a family tradition in which passion and sacrifice have gone hand in hand. For more than four generations, the winegrowers and winemakers of the company have dedicated themselves to the processes of cultivating, harvesting, vinification and marketing of Ca' la Bionda products, paying particular attention to the phases of natural drying of the grapes destined for the great wines: Recioto and Amarone, and subsequent ageing in special oak barrels. In the vineyard owned by Piero Castellani, current owner and namesake of the founder, no herbicides or chemical fertilisers are used, and dry stone walls have been restored to create terraces favourable to good maturation of the grapes for the creation of fine red wines from the Veneto region. Name and address of producer/distributor: Ca' la Bionda - Via Bionda, 4, 37020 Marano di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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