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RUBINELLI VAJOL

Amarone Della Valpolicella Classico

Item number: VFR01780 2018750

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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Molinara Oseleta

Refinement: Big wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

For the production of this Amarone della Valpolicella Classico, the finest bunches are selected by hand and laid out on trays, then left to rest in the drying room for four months, during which the natural drying process takes place. Between January and February, the dried grapes are pressed; their thick juice is left to ferment and macerate for 30–40 days in stainless steel. After racking, the wine undergoes a long ageing process in large oak barrels of 30 and 50 hl, followed by further ageing in the bottle. 100 ml: 344 kJ / 82 kcal

Organoleptic Characteristics

It is a purplish-red colour with intense, brilliant ruby highlights. It immediately captivates the nose with an explosion of aromas of cherry, black cherry, ripe red fruits, undergrowth, flowers and orange peel, which blend with elegant spicy notes, aromatic herbs, tobacco, dark chocolate, coffee, liquorice and pepper. On the palate, it is perfectly balanced, offering an immediate warm and velvety sensation. It is full-bodied, with a solid mouthfeel, supported by a fresh vein and soft tannins. The whole fruit and spice notes return continuously, in a polyphonic harmony.

Occasion and Pairing

Best enjoyed with red meats and roasts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Rubinelli Vajol

Name: Amarone Della Valpolicella Classico
Brand: Signorvino
SKU: VFR01780 2018750
Price: 52.9 EUR

In the hilly areas of Veneto lies the Conca del Vajol. With its soils with a strong presence of limestone and tufa, with traces of clay and skeleton, it is home to the Cantina Rubinelli Vajol and its 10 hectares of vines, in the heart of the Valpolicella territory. Perfect sun exposure of the vines and a temperate, well-ventilated climate provide ideal terrain for the cultivation of prized grapes, most of which are the indigenous Corvina, Corvinone, Rondinella, Molinara and Oseleta. The grapes are cultivated and cared for using different methods, the traditional ones and some more modern ones. In addition, the land is respected to the highest level with regards to its form, also thanks to the use of mechanical weeding instead of herbicides and synthetic fertilisers. The absolute quality of the wines produced in the winery is also due to a harvest that is entirely carried out by hand in successive steps, depending on the necessary maturation period of the grapes. The result is an absolute excellence of Veneto red wines such as Amarone, Valpolicella Classico Superiore, Recioto, Ripasso and Valpolicella Classico. Name and address of producer/distributor: Rubinelli Vajol - Via Paladon, 31, 37029 San Pietro in Cariano (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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