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DAL FORNO ROMANO

Amarone della Valpolicella

Item number: VFR02785 2011750

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Vintage: 2011

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Small wood

Alcohol: 17 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Dal Forno Romano is based in Veneto, in the heart of Valpolicella: an iconic estate that has redefined the quality standards of Amarone thanks to an obsessive pursuit of perfection. Amarone della Valpolicella is made from a blend of native grapes – Corvina, Rondinella, Croatina and Oseleta – grown in the estate’s own vineyards and subjected to a long natural drying process. A Veneto red wine of extraordinary concentration, produced from a rigorous selection of grapes and aged for long periods in barriques

Organoleptic Characteristics

Deep, impenetrable garnet red in the glass, the nose reveals a broad, deep bouquet with notes of black cherry in alcohol, prunes, black fruit jam, sweet spices, dark chocolate, liquorice and tobacco. It impresses with its power and complexity, accompanied by great aromatic finesse. Dal Forno Romano’s Amarone della Valpolicella is sumptuous and enveloping on the palate, with an imposing structure, silky tannins and an extraordinary balance between softness and freshness. The finish is extremely long and persistent, with elegant balsamic and spicy notes.

Occasion and Pairing

Perfect for special occasions and moments of contemplation, it pairs magnificently with rich, structured dishes such as braised meats, game, substantial roasts and very mature cheeses. Also ideal on its own, as a wine for tasting.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Dal Forno Romano

Name: Amarone della Valpolicella
Brand: Signorvino
SKU: VFR02785 2011750
Price: 379.9 EUR

Along the Lessini mountain range, not far from Verona and in the heart of the Val d'Iliasi, stands Cantina Dal Forno Romano. Since its foundation, the main purpose of the company has been to rediscover the native grape varieties. After a careful study of the land and the raw materials, it can be said that the raw material is now beautifully enhanced, and transformed into high-quality Venetian wines. In addition to the more traditional techniques, which have always influenced the winemakers of the area, the winery has been able to combine more modern and avant-garde techniques, always respecting the land and the timing of the vineyards. The redevelopment of the land and the vines proved to be a winning choice thanks to the final result, capable of expressing the love and passion for the area. Between the precious bottles of Valpolicella, Amarone and the prized Recioto Vigna Seré, you will be spoiled for choice. Name and address of producer/distributor: Dal Forno Romano - Località Lodoletta, 1, 37031 Cellore d'Illasi VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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