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DAL FORNO ROMANO

Amarone della Valpolicella

Item number: VFR02605 2016750

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Vintage: 2016

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Small wood

Alcohol: 16.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

The Amarone della Valpolicella Romano Dal Forno is made from a selection of the best clusters from vines over ten years old. It is a blend of 60% Corvina, 20% Rondinella, 10% Croatina, and 10% Oseleta, harvested through careful manual selection from mid-September to the end of October, then dried for three months before being crushed around mid-December. Fermentation occurs in stainless steel tanks, and after decantation, around mid-January, the wine is placed in new barriques, where it undergoes a slow secondary fermentation lasting 18 months. The total aging in barriques is 24 months, followed by an additional 36 months of bottle aging before being released for sale.

Organoleptic Characteristics

It presents an intense and opaque ruby red color, with symphonies of sour cherries, blueberries, coffee, chocolate, as well as pepper and oak on the nose. Soft and alluring, it has a long, full, and memorable finish. The tannins are velvety and smooth

Occasion and Pairing

Powerful, vigorous, complex, and elegant, this Amarone is an emblematic summary of the winery's philosophy, falling into the category of meditation wines.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Dal Forno Romano

Name: Amarone della Valpolicella
Brand: Signorvino
SKU: VFR02605 2016750
Price: 359.9 EUR
Availability: InStock

Along the Lessini mountain range, not far from Verona and in the heart of the Val d'Iliasi, stands Cantina Dal Forno Romano. Since its foundation, the main purpose of the company has been to rediscover the native grape varieties. After a careful study of the land and the raw materials, it can be said that the raw material is now beautifully enhanced, and transformed into high-quality Venetian wines. In addition to the more traditional techniques, which have always influenced the winemakers of the area, the winery has been able to combine more modern and avant-garde techniques, always respecting the land and the timing of the vineyards. The redevelopment of the land and the vines proved to be a winning choice thanks to the final result, capable of expressing the love and passion for the area. Between the precious bottles of Valpolicella, Amarone and the prized Recioto Vigna Seré, you will be spoiled for choice. Name and address of producer/distributor: Dal Forno Romano - Località Lodoletta, 1, 37031 Cellore d'Illasi VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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