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DAL FORNO ROMANO

Amarone della Valpolicella

Item number: VFR02275 2017750

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Vintage: 2017

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Small wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Unique, world-famous wines are produced in the stunning, picturesque Val d'Illasi, just east of Verona, which have put Veneto on the map as a leader in global wine production. The company has evolved its vision by redeveloping their selection and reviving different varieties: they no longer use Molinara grapes and have even rediscovered previously abandoned native vines. TheAmarone della Valpolicella Romano Dal Forno is made from the best vines over ten years old. Amarone Dal Forno is made from 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta grapes which are carefully harvested by hand from mid-September to the end of October, left to dry for three months and then pressed around mid-December. It is fermented in steel tanks and towards mid-January, after decantation, the wine is placed in new barriques where a very slow second fermentation resumes (due to the residual sugar) for 18 months. It is aged in barriques for 2 years, then aged for 3 years in the bottle before being put on the market. It has an intense and impenetrable ruby red colour, symphonies of black cherries, blueberries, vanilla, chocolate as well as striking notes of truffles, tobacco and leather. Soft and persuasive with a long, full and memorable finish. The tannins are velvety and smooth. Powerful, vigorous, complex and elegant, this Amarone perfectly sums up the company's philosophy of producing slow, thoughtful wines that take their time. To fully appreciate this wine, it should be served at 16/18°C.

THE WINERY

Dal Forno Romano

Name: Amarone della Valpolicella
Brand: Signorvino
SKU: VFR02275 2017750
Price: 369.9 EUR

Damijan Podversic, supported by his wife Elena, has managed to fulfil his childhood dream of producing great grapes varieties to create a great wine. The most important vineyards of the Damijan winery, in addition to the small parcels scattered in the Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasty grapes. Conceived from Damijan's desire to enhance the old abandoned vineyards on a terroir perfect for viticulture, the winery now has six hectares covered with vineyards, respectful of the ecosystem in which it operates. The viticulture practiced by Damijan is rigorously organic, fully attentive to the balance and health of the plants and to safeguarding the surrounding area. From the lands of Friuli-Venezia Giulia, cultivated with passion by the winemakers of the Damijan winery, varied and typical wines of the area are created, such as Ribolla Gialla, Malvasia Istriana and Friulano. Name and address of producer/distributor: Damijan - Via degli Eroi, 33, 34170 Gorizia GO. Products from this winery should be stored in a cool, dry place away from heat sources.

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