The Nebbiolo, hand-harvested in crates, is vinified in white with gentle pressing and immediate separation of the skins to prevent color transfer to the must. Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C. At the end of fermentation, the wine is racked and kept on the fine lees for several months. The long aging on the yeast increases the aromatic complexity while simultaneously softening the taste, giving a juicy sensation on the palate. The aging occurs entirely in steel, completely avoiding contact with oxygen, which allows tertiary aromas to develop, making the wine more complex and capable of aging well.
In the glass, it displays a straw-yellow color with light golden reflections; the aroma is delicate and clear, featuring a fine fragrance of green apple, lemon, toasted bread, honey, and white-fleshed fruit. The taste is dry and fresh, with a pleasant mineral and savory aftertaste
Excellent as an aperitif, it pairs well with raw fish, fried fish and vegetables, white meats, and fresh cheeses.
To fully appreciate its style, Bianco Alpi Retiche should be served at a temperature of 10/12°C
