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MASI

Verona Campofiorin Oro Brolo

Item number: VFR00004 2022750

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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Corvina Rondinella Oseleta

Refinement: Small wood

Alcohol: 14 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Verona Campofiorin Oro Brolo di Masi is born from a blend of typical Veronese grapes, mainly Corvina, Rondinella and other native varieties. The grapes are grown on hilly terrain and harvested manually. Winemaking follows the “double pass” technique, with refermentation on partially withered pomace that gives greater structure and complexity. The refinement takes place in wood for a prolonged period, followed by a further rest in the bottle. 100 ml: E=368 kJ/88 kcal

Organoleptic Characteristics

Deep ruby red color with garnet reflections. On the nose it offers aromas of ripe cherry, plum and small red fruits, accompanied by notes of sweet spices, cocoa and light toasted nuances. On the palate it is rich and enveloping, with soft tannins, good structure and a long and harmonious finish.

Occasion and Pairing

Structured yet balanced wine, ideal for accompanying red meats, roasts, braised meats, game and aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Verona Campofiorin Oro Brolo
Brand: Signorvino
SKU: VFR00004 2022750
Price: 19.9 EUR

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

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