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MASI

Verona Campofiorin

Item number: VFR00006 2022750

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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Corvina Rondinella Molinara

Refinement: Big wood

Alcohol: 13 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

In 1964, from the ingenuity of Guido Boscaini, Campofiorin was born, a red wine defined as “Supervenetian” for its complexity and structure. It is made from Corvina, Rondinella and Molinara grapes with a first alcoholic fermentation followed by a second fermentation with the addition of 25% dried grapes. At the end of the vinification process it matures for 18 months in large and small barrels. Nutritional values: 84 Kcal/100ml - 352 KJ/100 ml

Organoleptic Characteristics

In the glass it shows a deep ruby color with little transparency. It exudes aromas of ripe cherries, berries and delicate notes of sweet spices. It is rich and round on the palate, velvety tannins and long persistence.

Occasion and Pairing

Excellent with pasta dishes with important sauces, perfect with a nice mixed grill of meat.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Verona Campofiorin
Brand: Signorvino
SKU: VFR00006 2022750
Price: 14.9 EUR

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

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