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Venezia Giulia Chardonnay

Item number: VFB00123 2025750
€ 21,90 %
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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Chardonnay

Refinement: Steel

Alcohol: 13 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

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Season of cheers!

Sun, friends and a good glass of sparkling wine: the most popular labels are now on sale! Discover the perfect selection for a sparkling summer: take advantage of exclusive discounts and bring home the spark that will make every toast unique and unforgettable!

TASTING NOTES

Production

To crown an unforgettable career, in 2016 Silvio Jermann was honoured in Rome by a jury of international journalists, chaired by Gambero Rosso, as the world’s most representative producer of white wines. Jermann’s Ribolla Gialla Vinnae was first produced in 1983 to celebrate the centenary of the winery founded in Friuli Venezia Giulia by Anton. It is actually a blend, with minimal amounts of Friulano and Riesling Renano. Like Riesling, Ribolla is one of the white wines with the highest acidity, which gives it exceptional drinkability and freshness. After fermentation in steel, part of the wine is aged in large oak barrels, the remainder in steel vats, before being blended again to achieve a wine with the right body. Nutritional values per 100 ml: E=316 kJ/76 kcal

Organoleptic Characteristics

In the glass, it has a bright, pale straw colour, which translates to the nose as fruity and mineral notes. The palate is as fresh as it is savoury.

Occasion and Pairing

It pairs well with fish and shellfish dishes, and is also perfect as an everyday aperitif.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Jermann

Joaquin is one of the most fascinating and distinctive wineries in Campania, a symbol of authenticity, research, and respect for tradition. Founded by Raffaele Pagano in the early 2000s, the estate was born from a desire to rediscover and enhance the great native grapes of Irpinia and the Vesuvian area, reinterpreting them through an artisanal approach and a deep understanding of the land. The vineyards are located between Montefalcione and Lapio, in the heart of Irpinia, with selected plots also along the Amalfi Coast and the island of Capri. On these clay and volcanic soils, Joaquin crafts wines of remarkable complexity and personality, combining the strength of the Campanian terroir with an unmistakable elegance of style. Joaquin’s production philosophy is based on minimal intervention and maximum respect for the grapes: hand harvesting, spontaneous fermentations, long aging, and no technological shortcuts. Every step, from vineyard to bottle , is guided by the desire to express the truest soul of the land and to celebrate time as a defining value in winemaking. Key grape varieties include Fiano and Greco for whites, Aglianico for reds, along with rare and ancient cultivars that the winery revives with passion. The result is a collection of wines with deep identity, remarkable longevity, and emotional intensity. Each bottle of Joaquin is a liquid tale of Southern Italy, a meeting of history, landscape, and contemporary sensitivity that pays tribute to the greatness of Campanian wine culture. Producer/distributor name and address: Joaquin Azienda Agricola - Via Ciampa di Cavallo, 3, 83030 Montefalcione (AV), Italy. The cellar products should be stored in a cool, dry place, away from heat sources.

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