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Valtellina Superiore Valgella

Item number: VFR02793 2021750
€ 17,90 %
Loyalty: 6bt -10%|24bt -20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Valtellina Superiore DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 13 %

Region: Lombardy

Origin: Made in Italy

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TASTING NOTES

Production

Nino Negri’s Valtellina Superiore Valgella is made from Nebbiolo (Chiavennasca) grapes grown on the terraced vineyards of the Valgella sub-zone in Valtellina. The vineyards, situated on steep slopes of Alpine origin, are tended by hand. Vinification takes place in stainless steel with skin contact, whilst ageing occurs in oak barrels and subsequently in the bottle, to develop elegance and complexity whilst maintaining freshness and terroir. 100 ml: E=307 kJ/74 kcal

Organoleptic Characteristics

Ruby red in colour with garnet highlights. On the nose, it reveals notes of cherry, small red berries and dried rose, accompanied by spicy, balsamic and mineral hints. On the palate, it is elegant and linear, with fine tannins, good freshness and a long, harmonious finish.

Occasion and Pairing

A refined, terroir-driven wine, ideal with red meats, roasts, game and traditional Valtellina dishes, as well as mature cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Nino Negri

Nonino is one of the most iconic and revolutionary companies in the Italian distilling scene, a symbol of innovation, elegance, and profound respect for the raw material. Founded in 1897 in Percoto, Friuli Venezia Giulia, the distillery was born as an authentic expression of a family tradition that, generation after generation, has transformed grappa from a popular spirit into an internationally recognized product of excellence. Nonino's philosophy is based on a unique balance between tradition and innovation: each distillate must be the highest expression of the raw material, processed with rigor, sensitivity, and absolute respect. It is precisely thanks to this approach that the Nonino family has introduced a real revolution in the sector, raising the quality of grappa through the selection of fresh pomace and the introduction of single-varietal distillation. The raw materials come from selected grape varieties from the Friulian territory, where the temperate climate and suitable soils give fine and complex aromas. Distillation still takes place today according to artisanal methods, in discontinuous steam stills, with precise and careful cuts that allow the aromatic purity and fineness of the distillate to be enhanced. Each stage of the process is followed with extreme care, from the selection of the pomace to the possible refinement in wood, where time helps define structure, balance and depth. Each bottle of Nonino is a sensory journey through Friulian culture, a tale of family, territory, and passion, a hymn to the quality, research, and truth of the spirit. Name and address manufacturer: Nonino Distillatori – Via Aquileia, 104, 33050 Percoto (UD), Italy. Products should be stored in a cool, dry place, away from sources of heat and direct light.

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