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DAL FORNO ROMANO

Valpolicella Superiore

Item number: VFR02784 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Corvinone Rondinella Oseleta Croatina

Refinement: Small wood

Alcohol: 14.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

The Dal Forno Romano winery is located in Veneto, in the heart of Valpolicella: an iconic estate that has revolutionised the style of the region’s wines, focusing on concentration, rigour and exceptional quality. Valpolicella Superiore is made from a blend of native grapes – Corvina, Rondinella, Croatina and Oseleta – grown and vinified with great care in the estate’s own vineyards. A Veneto red wine produced from a rigorous selection of grapes, with partial drying and ageing in barriques.

Organoleptic Characteristics

Deep, intense ruby red in the glass, the nose reveals great complexity with notes of ripe red fruits, cherries preserved in alcohol, sweet spices and subtle hints of cocoa and tobacco. It impresses with its structure and concentration, whilst maintaining elegance and precision. Dal Forno Romano’s Valpolicella Superiore is enveloping and powerful on the palate, with velvety tannins and a long, persistent finish, characterised by balsamic and mineral notes.

Occasion and Pairing

Ideal for special occasions and formal dinners, it pairs perfectly with red meats, game, braised dishes and mature cheeses. Also excellent as a meditation wine.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Dal Forno Romano

Name: Valpolicella Superiore
Brand: Signorvino
SKU: VFR02784 2019750
Price: 119.9 EUR

Damijan Podversic, supported by his wife Elena, has managed to fulfil his childhood dream of producing great grapes varieties to create a great wine. The most important vineyards of the Damijan winery, in addition to the small parcels scattered in the Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasty grapes. Conceived from Damijan's desire to enhance the old abandoned vineyards on a terroir perfect for viticulture, the winery now has six hectares covered with vineyards, respectful of the ecosystem in which it operates. The viticulture practiced by Damijan is rigorously organic, fully attentive to the balance and health of the plants and to safeguarding the surrounding area. From the lands of Friuli-Venezia Giulia, cultivated with passion by the winemakers of the Damijan winery, varied and typical wines of the area are created, such as Ribolla Gialla, Malvasia Istriana and Friulano. Name and address of producer/distributor: Damijan - Via degli Eroi, 33, 34170 Gorizia GO. Products from this winery should be stored in a cool, dry place away from heat sources.

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