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Valpolicella Ripasso Superiore

Item number: VFR00809 2023750
€ 15,90 %
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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Rondinella Corvinone

Refinement: Big wood

Alcohol: 13.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Tommasi's Valpolicella Ripasso Superiore comes from the hills of Valpolicella Classica, from the Conca d’Oro and La Groletta vineyards. It is made primarily from Corvina, complemented by Rondinella and Corvinone. After the first fermentation in stainless steel, the wine undergoes the traditional Ripasso technique, with a second fermentation on Amarone grape pomace that enriches its aromas, body and complexity. It is then aged for at least 18 months in large Slavonian oak casks, followed by further bottle ageing. 100 ml: E=332 kJ/ 79 kcal

Organoleptic Characteristics

Deep and bright ruby red in colour. The nose is rich and intensely spicy, with aromas of ripe cherry and cherry preserve, complemented by notes of tobacco and black pepper. On the palate, it is elegant, full-bodied and enveloping, with soft, silky tannins. The finish is long and persistent, marked by a harmonious balance between structure, fruit and spice.

Occasion and Pairing

A versatile red wine, perfect for a convivial dinner and for pairing with generous, hearty cuisine. Ideal with boiled meats, braised dishes, roasts and grilled red meats, as well as mature cheeses.

Serving Temperature

To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Tommasi

The Tommasi winery immediately distinguished itself in the Veneto region's wine panorama due to its great wine production, innovations in cultivation and the strong entrepreneurial sense of the founding family. An intuition that has always guided the most important choices, especially those related to the land to be cultivated, and that has led the company to its 195 hectares of vineyards. An important milestone, which the company nurtures and cultivates with love and dedication. Ninety of these hectares are linked to the production of precious Veneto red wines, thanks mainly to cultivation in the DOC areas of Verona and its surroundings. The rest is in the classic Valpolicella area, to which the family has always been very attached and which, even today, is cultivated with care and passion. A very strong bond unites the company to its land, capable of producing Veneto wines of the highest quality and rich in character, reflecting the unique style of the territory. Name and address of producer/distributor: Tommasi - via Ronchetto, 4, 37029 Pedemonte di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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