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If you buy within 56 hours, delivery within 4/8/25
Vintage: 2019
Format: 0,75 l
Type: Rosso
Denomination: Valpolicella Ripasso DOC
Grapes: Corvina Corvinone Rondinella Molinara Oseleta
Refinement: label.aging.null
Alcohol: 14.5 %
Region: Veneto
Origin: Made in Italy
Allergens: Solfiti
Wine Cellar
Occasions up to 50%
Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.
SPECIFICATIONS
TASTING NOTES
For the production of Valpolicella Ripasso Classico Superiore DOC (50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta), the grapes are harvested by hand and the selected grapes are crushed after 15 days of drying in the drying loft. The fermentation and maceration process takes place in stainless steel at a controlled temperature and it lasts about 15-20 days. In January or February, the wine undergoes a second fermentation for 5-6 days on the marc of freshly racked Amarone, obtaining more structure, power and harmony.
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