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RUBINELLI VAJOL

Valpolicella Ripasso Classico Superiore

Item number: VFR00039 2019750
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Vintage: 2019

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Corvinone Rondinella Molinara Oseleta

Alcohol: 14.5 %

Format: 0,75 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Red meats

Allergens: Solfiti

HARVEST IN SEPTEMBER
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SPECIFICATIONS

TASTING NOTES

For the production of Valpolicella Ripasso Classico Superiore DOC (50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta), the grapes are harvested by hand and the selected grapes are crushed after 15 days of drying in the drying loft. The fermentation and maceration process takes place in stainless steel at a controlled temperature and it lasts about 15-20 days. In January or February, the wine undergoes a second fermentation for 5-6 days on the marc of freshly racked Amarone, obtaining more structure, power and harmony. Finally, it rests in large oak barrels. An emblematic expression of the typicality of the Valpolicella territory, the ripasso technique has no equal in any other region of Italy. It is bright, deep ruby red in colour. It impresses on the nose with an intense bouquet, notes of black cherry, red berry fruit, blueberry and pleasant hints of spices. In the mouth, it is a full and round red wine with great structure. The high alcohol content is correctly balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes. The taste is harmonious, the body of the fruit emerges, fresh morello cherry, a perfect balance between juiciness and sugar. To be drunk every day and as a pairing with red meats such as grilled Florentine steak. Read more Read less
THE WINERY

Rubinelli Vajol

In the hilly areas of Veneto lies the Conca del Vajol. With its soils with a strong presence of limestone and tufa, with traces of clay and skeleton, it is home to the Cantina Rubinelli Vajol and its 10 hectares of vines, in the heart of the Valpolicella territory. Perfect sun exposure of the vines and a temperate, well-ventilated climate provide ideal terrain for the cultivation of prized grapes, most of which are the indigenous Corvina, Corvinone, Rondinella, Molinara and Oseleta. The grapes are cultivated and cared for using different methods, the traditional ones and some more modern ones. In addition, the land is respected to the highest level with regards to its form, also thanks to the use of mechanical weeding instead of herbicides and synthetic fertilisers. The absolute quality of the wines produced in the winery is also due to a harvest that is entirely carried out by hand in successive steps, depending on the necessary maturation period of the grapes. The result is an absolute excellence of Veneto red wines such as Amarone, Valpolicella Classico Superiore, Recioto, Ripasso and Valpolicella Classico. Name and address of producer/distributor: Rubinelli Vajol - Via Paladon, 31, 37029 San Pietro in Cariano (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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