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LE RAGOSE

Valpolicella Classico Superiore Le Sassine

Item number: VFR00438 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Corvinone Rondinella

Refinement: Big wood

Alcohol: 14.5 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

Valpolicella Classico Superiore Le Sassine is a red wine produced with 50% Corvina, 15% Corvinone and Rondinella grapes and the remaining percentage of other native vines, including old Veronese vines reproduced from the mother plants present in the vineyard. Red wine from Verona, exclusively produced with wines from the Cru that give the wine richness of flavors and aromas. The grapes are harvested manually, followed by a de-stipping after slight drying. The vinification takes place in late October in red after debouring. Fermentation in steel for about 10-15 days by indigenous yeasts. It is aged in barrels of Slavonia oak from 50 Hl for about 24/36 months. Garnet red of medium body and good longevity that gives a nice vegetal note and a red berry fruit in jam like the blackberry. The taste is full and enveloping, with hints of cherry and dried fruit, especially the tannins are very delicate and do not disturb drinking. Ideal for everyday, it goes well with very tasty red meat, also recommended with game. To fully appreciate the style, this Valpolicella Classico Superiore must be served at a serving temperature of 16/18°C.

THE WINERY

Le Ragose

The Cantina Le Ragose winery is located in the heart of the Veronese countryside, and has immediately established itself as one of the most important in the production of high-quality wines from Veneto. It is still a point of reference in the area's wine culture. Since its foundation in the 1970s, the company's main aim has been to carry out experimental and innovative work while respecting tradition. A work of experimentation carried out with patience and perseverance, but above all much study, aimed at enhancing the characteristics of the products of Valpolicella. The work of Cantina Le Ragose is based on the search for quality at every stage of production. From the cultivation of the main indigenous grape varieties such as Corvina, Corvinone and Rondinella, to the production of its finest wines. From Amarone to Recioto, passing through Valpolicella, you will find the unique characteristics of Veneto in every glass. Name and address of producer/distributor: Le Ragose - Via Ragose 1 37024 Arbizzano, Negrar di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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