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Vallagarina Marzemino La Rua

Item number: VFR00052 2024750
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Marzemino

Refinement: Steel

Alcohol: 12.5 %

Region: Veneto

Origin: Made in Italy

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Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The Roeno winery is located in Valdadige, the valley linking Verona to Trento, where the presence of the Adige River and the biodiversity of nearby Monte Baldo significantly influence the area’s potential for quality, imparting unique aromas and flavours. A potential that the Fugatti family has fully harnessed in their production, utilising native grapes and high-altitude vineyards, alongside a well-established winemaking expertise; indeed, thanks to their knowledge, they have carried out a zoning of the territory to identify the soils best suited to each type of grape variety. The Marzemino Vallagarina IGT La Rua is a grape variety whose origins are lost in the mists of time. The vines are planted on alluvial soil and have an average age of around 30 years. The grapes, selected and harvested by hand, are gently destemmed and crushed; the resulting must undergoes fermentation and ageing in temperature-controlled stainless steel tanks at 23–25°C. The wine is then pumped over to achieve better extraction of colour and organoleptic compounds, which will give the final wine greater structure and aromatic complexity. 100 ml: E = 320.52 kJ/77.89 kcal

Organoleptic Characteristics

Marzemino La Rua di Roeno is an intense ruby red colour with violet hues. On the nose, it is delicate yet intense, evoking the subtle scents of violets and wild berries, with a pleasant vegetal undertone and a slight spicy note on the finish. On the palate, it is harmonious, full-bodied and structured, with excellent length.

Occasion and Pairing

Perfect with cured meats or blue cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Roeno

The commitment and passion of the Cantina Roeno has been going on for over fifty years. The love for viticulture and the territory can be seen in the name: “Roeno”, in fact, is the combination of “Ro” - Rolando, the founder's name - and the Greek word “enos”. Wine and its production have always influenced the life of the family, which passes on secrets and traditions without losing sight of the most modern techniques and major innovations in the field. The study of the territory and the best ways to enhance its unique characteristics has allowed the company to become one of the most important entities not only in the Valdadige Trentina Veronese, where it is located, but in the entire Trentino-Alto Adige region. The winery's vineyards extend throughout the Adige Valley, between Trentino itself and the Bardolino area, towards Verona. The unique microclimate of the area and its peculiar characteristics lead to the creation of a Trentino wine that is rich in character and elegance, all to be tasted. Name and address of producer/distributor: Roeno - Via Mama, 3, 37020 Brentino Belluno (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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