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ROENO

Vallagarina Marzemino La Rua

Item number: VFR00052 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Marzemino

Refinement: Steel

Alcohol: 12.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

The Roeno winery is located in Valdadige, the valley linking Verona to Trento, where the presence of the Adige River and the biodiversity of nearby Monte Baldo significantly influence the area’s potential for quality, imparting unique aromas and flavours. A potential that the Fugatti family has fully harnessed in their production, utilising native grapes and high-altitude vineyards, alongside a well-established winemaking expertise; indeed, thanks to their knowledge, they have carried out a zoning of the territory to identify the soils best suited to each type of grape variety. The Marzemino Vallagarina IGT La Rua is a grape variety whose origins are lost in the mists of time. The vines are planted on alluvial soil and have an average age of around 30 years. The grapes, selected and harvested by hand, are gently destemmed and crushed; the resulting must undergoes fermentation and ageing in temperature-controlled stainless steel tanks at 23–25°C. The wine is then pumped over to achieve better extraction of colour and organoleptic compounds, which will give the final wine greater structure and aromatic complexity. 100 ml: E = 320.52 kJ/77.89 kcal

Organoleptic Characteristics

Marzemino La Rua di Roeno is an intense ruby red colour with violet hues. On the nose, it is delicate yet intense, evoking the subtle scents of violets and wild berries, with a pleasant vegetal undertone and a slight spicy note on the finish. On the palate, it is harmonious, full-bodied and structured, with excellent length.

Occasion and Pairing

Perfect with cured meats or blue cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Roeno

Name: Vallagarina Marzemino La Rua
Brand: Signorvino
SKU: VFR00052 2023750
Price: 10.9 EUR

The history of Romano Levi's company dates back to the 17th century when a branch of the family of Jewish origin started the first distillations in the Alpine valleys of San Giacomo, in the municipalities of Fraciscio di Campodolcino. For three centuries, these distillers, called “grapats”, emigrated during the grape harvest and vinification to the wine-making areas of Piedmont where they distilled the pomace to produce grappa with mobile distillers. Today, the company is run by Romano Levi and his sister Lidia Levi, who still distil using a discontinuous copper pot with direct fire, with which they have been working continuously for 63 years. His famous grappa bottles are represented by hand-written labels and then embellished with poetic phrases or naive drawings, small masterpieces that are now referred to as Wild Art. Grappas of great balance, aromaticity and simply extraordinary emotions made using the method perfected by Romano Levi and still respected today, guaranteeing the perfect preservation of all the aromatic and organoleptic components of the grappas. Name and address of producer/distributor: Distilleria Romano Levi - Via XX Settembre, 91 - 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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