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Umbria Muffato Della Sala

Item number: DFB00011 2023500
€ 38,90 %
Loyalty: 6bt -10%|24bt -20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: 2023

Format: 0,5 l

Type: Dolce

Denomination: Bianco IGT

Grapes: Sauvignon Blanc Grechetto Drupeggio

Refinement: Small wood

Alcohol: 12.5 %

Region: Umbria

Origin: Made in Italy

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

Muffato della Sala is a sweet wine produced from a blend of Sauvignon Blanc, Grechetto, Traminer, Sèmillon and Riesling grapes. Already in the vineyard the bunches are attacked by Botrytis Cinerea, that is the Noble Rot that involves a higher concentration of sugars inside the berries and a reduction in water content. For this reason, we make a manual selection of the best bunches characterized by Noble Rot, neglecting the more acidic ones. A careful harvest and a meticulous and precise work in the cellar that allows to build a unique wine, among the most significant Italian sweet wines. After the grapes are transferred to the cellar, the grapes are further selected by manual sorting, followed by a light crushing without destemming, to better preserve the compactness of the bunch. After pressing, the must ferments for 18 days at a controlled temperature of 17 ºC. The wine obtained after alcoholic fermentation is transferred to French oak barrels where it matures for about 6 months before continuing to age in steel for a further 2 years. Muffled of the room has a bright and intense golden yellow color. The nose reveals delicate and elegant notes, dominated by sensations of ripe fruit such as apricot and citrus scents, accompanied by mineral notes on the finish. The palate confirms all its sweetness, almost liqueur and fresh. A great meditation wine, it enhances all its aromatic characteristics, also in combination with blue cheeses. To fully appreciate its style, this wine should be served at a serving temperature of 10/12 ºC. Read more Read less
THE WINERY

Castello della Sala

The Castello di Ama winery owes its origins to four families of Roman origin who, charmed by the beauty of the hills of Tuscany and united by a passion for good wine, decided to try their hand at producing Chianti in the 1970s, bringing the ancient village of Ama back into vogue. This village, a hamlet of Gaiole in Chianti, is surrounded by 75 hectares of vineyards, divided into four areas, all at an altitude of between 420 and 525 metres above sea level. The soils are rich in limestone, clay and rocks, each able to give a particular note to the different grapes that are harvested there: freshness and elegance here, harmony and power there, dotted with hints of berry fruits, tobacco, liquorice and mint. Lorenza Sebasti and Marco Pallanti, the current managers of the Castello di Ama winery, now produce labels of exceptional value, recognised and appreciated all over the world. As Marco explains, their aim is to make the uniqueness of the soil, landscape and vines perceivable with every sip of their fine red wine. Name and address of producer/distributor: Castello di Ama - Località Ama in Chianti, 53013 Gaiole in Chianti SI. Products from this winery should be stored in a cool, dry place away from heat sources.

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