Valentini’s Trebbiano d’Abruzzo is made from selected Trebbiano Abruzzese grapes, grown using the traditional Abruzzo pergola system. Vinification takes place in large oak vats, without the use of steel or barriques, where spontaneous fermentation and ageing occur for around 12 months, followed by a further period of rest in the bottle before release.
Valentini’s Trebbiano d’Abruzzo presents a brilliant golden yellow colour and a complex bouquet of ripe fruit, floral notes, spicy undertones and a vibrant minerality; on the palate it is rich, structured and elegant, with incisive freshness and a long finish.
Perfect with refined risottos, grilled fish or shellfish, and strong blue cheeses.
To fully appreciate its style, this wine should be served at a temperature of 12–14°C.
