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Toscana Le Pergole Torte

Item number: VFR02385 2020750
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Vintage: 2020

Denomination: Rosso IGT

Grapes: Sangiovese

Alcohol: 13.5 %

Format: 0,75 l

Type: Rosso

Region: Tuscany

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The Montevertine winery is now run by the second generation. Pure Sangiovese, Le Pergole Torte is not only the symbol of the company but also one of the symbols of Sangiovese in Italy and worldwide, vinified in the Chianti Classico area. Produced for the first time in 1977, Le Pergole Torte comes from grapes from historic vineyards, planted between 1968 and 1999. A 100% Sangiovese that carries out alcoholic fermentation in cement tanks for about 25 days, malolactic fermentation in cement tanks and then ages for 12 months in barrique of Allier, 12 months in oak barrels of Slavonia and about 3 months in bottle. For every thousandth the artistic labels are created by Alberto Manfredi in a different way. It lights up in the glass with its ruby red color, shining like precious stone. The bouquet immediately captivates for its complexity and olfactory elegance: red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure. Elegant, fresh and soft. Recommended in combination with roast white and red meat, poultry, game and cheese. To fully appreciate the style, Le Pergole Torte should be served at a service temperature of 16/18 ºC. Read more Read less
THE WINERY

Montevertine

A point of reference for Sangiovese vinification in Tuscany, the Montevertine winery was born from the passion of Sergio Manetti and his friendship with the “Sangiovese whisperer” Giulio Gambelli. The reality of Montevertine was born almost as a game, as the holiday home of the industrialist Manetti where he began making wine from just a few bottles. The success of his wines soon led him to dedicate himself to them full-time. Today, his son Martino runs the company with the same enthusiasm. The monovarietal Sangiovese Pergole Torte has become not only the symbol of the winery but also one of the symbols of Sangiovese vinified in the Chianti Classico area, thanks to a unique terroir, that of Radda in Chianti, and a perfect alchemy with the work of the Manetti family. Organic farming principles are adopted for the cultivation of the 18 hectares of Montevertine vineyards, the practices of which ensure the exaltation of territorial characteristics. Montevertine wines are made even more special and recognisable by the labels used, designed by artist Alberto Manfredi. Name and address of producer/distributor: Montevertine - Località Montevertine, Radda In Chianti, Si 53017. Products from this winery should be stored in a cool, dry place away from heat sources.

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