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MONTEVERTINE

Toscana Le Pergole Torte

Item number: VFR02385 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese

Refinement: Small wood

Alcohol: 14 %

Region: Tuscany

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Sangiovese in purity, Le Pergole Torte is not only the symbol of the company but also one of the symbols of Sangiovese in Italy and in the world, vinified in the area of Chianti Classico. First produced in 1977, Le Pergole Torte comes from the grapes of historic vineyards planted between 1968 and 1999. A 100% Sangiovese that carries out alcoholic fermentation in cement tanks for about 25 days, malolactic fermentation in cement tanks and then refined for 12 months in Allier barrique, 12 months in Slavonia oak barrels and about 3 months in bottle. For every thousand the artistic labels are created by Alberto Manfredi in a different way. It glows in the glass with its ruby red color, shining like a precious stone. The bouquet immediately captivates for its complexity and olfactory elegance: red fruit, noble spices, cocoa, coffee on a mineral background and graphite. An aristocratic wine, which stands out in the mouth for its refined structure. Elegant, fresh and soft. Recommended in combination with roasts of white and red meat, noble poultry, game and cheeses. To fully appreciate the style, Le Pergole Torte should be served at a serving temperature of 16/18°C.

THE WINERY

Montevertine

Name: Toscana Le Pergole Torte
Brand: Signorvino
SKU: VFR02385 2020750
Price: 279.9 EUR
Availability: OutOfStock

A point of reference for Sangiovese vinification in Tuscany, the Montevertine winery was born from the passion of Sergio Manetti and his friendship with the “Sangiovese whisperer” Giulio Gambelli. The reality of Montevertine was born almost as a game, as the holiday home of the industrialist Manetti where he began making wine from just a few bottles. The success of his wines soon led him to dedicate himself to them full-time. Today, his son Martino runs the company with the same enthusiasm. The monovarietal Sangiovese Pergole Torte has become not only the symbol of the winery but also one of the symbols of Sangiovese vinified in the Chianti Classico area, thanks to a unique terroir, that of Radda in Chianti, and a perfect alchemy with the work of the Manetti family. Organic farming principles are adopted for the cultivation of the 18 hectares of Montevertine vineyards, the practices of which ensure the exaltation of territorial characteristics. Montevertine wines are made even more special and recognisable by the labels used, designed by artist Alberto Manfredi. Name and address of producer/distributor: Montevertine - Località Montevertine, Radda In Chianti, Si 53017. Products from this winery should be stored in a cool, dry place away from heat sources.

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