Upon arriving at the winery, the grapes are gently destemmed and crushed, initiating the alcoholic fermentation, characterized by frequent daily pump-overs and a long maceration on the skins lasting about 21 to 28 days. After pressing and clarification, the wine matures for at least 18 months in barriques, using one-third new barriques and two-thirds second-pass barriques, before being bottled and made ready for commercialization. Cepparello presents itself with a bright ruby red color. On the nose, it reveals intense notes of ripe red fruits and berries, such as cherries, sour cherries, blackberries, and raspberries, enriched by delicate floral hints of rose and violet. Spicy undertones of coffee, cardamom, and mentholated tobacco are also perceived, blending with references to the underbrush and cedar bark. On the palate, the wine is full, rich, and structured, with a pleasant freshness and a well-balanced tannic texture. It is the flagship red of the Isole e Olena winery, a refined, balanced, and complex wine that can impress on any occasion. It pairs wonderfully with meat risottos, roasted and grilled meats, stewed red meats, game, and mushroom risotto. The ideal serving temperature is between 18° and 20°C.
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