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PASSOPISCIARO

Terre Siciliane Contrada Rampante

Item number: VFR01404 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Nerello Mascalese

Refinement: Big wood

Alcohol: 14.5 %

Region: Sicily

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Passopisciaro was established in 2000 by Andrea Franchetti, a well-known producer and owner of the Trinoro estate. The winery is located on the northern slope of Etna, specifically in Castiglione di Sicilia, 1,000 metres above sea level, and is a restored fortified farm building. The most cultivated grape is Nerello Mascalese, which here, because of the lava flows and various altitudes, is used to create different kinds of cru. It has the peculiarity of being ungrafted, which means that it has never been affected by phylloxera. In contrast, the most widely used non-native grapes are Chardonnay, Petit Verdot, and Cesanese d'Affile. The completely different profiles of the various vineyard areas, which cover 26 hectares of land at between 500 and 1,000 metres above sea level, are known by the name of the districts, or ‘contrade’. Contrada R di Passopisciaro is a Sicilian red wine based on the Nerello Mascalese grape from the Rampante district. The vines are more than 100 years old and are located at an altitude of above 1,000 metres. The must ferments in stainless steel with brief contact with the skins before being placed into oak barrels for malolactic fermentation. It then undergoes an ageing period of 18 months. In the glass, this wine is a splendid ruby red; on the nose, floral and fruity aromas dominate with notes of Mediterranean scrub and aromatic herbs. On the palate, it is elegant and fresh with a distinctly persistent finish. An excellent wine for Sunday lunches, ideally with roasted or grilled red meats.

THE WINERY

Passopisciaro

Name: Terre Siciliane Contrada Rampante
Brand: Signorvino
SKU: VFR01404 2023750
Price: 59.97 EUR

Cantina Passopisciaro is one of the youngest and most enterprising wineries when it comes to winemaking in Sicily. It was founded recently, but at the hands of an experienced founder who realised the great potential of the lava soil for the production of the highest quality Sicilian wines. The intuition turned out to be right as the company managed to establish itself as a reference point for wine production in the area in a short time. The company is located on the slopes of Etna and has around forty hectares of vines divided over several districts, each with its own particularities and biodiversity. The microclimates and characteristics of each soil are carefully studied to maximise the qualities of the final product. The hectares are planted with various varieties of Cabernet and Merlot, Cesanese, Petit Verdot and Viognier, as well as a wide range of Pinot Noir. Name and address of producer/distributor: Passopisciaro - via castiglione di Sicilia Passopisciaro (CT). Products from this winery should be stored in a cool, dry place away from heat sources.

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