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Sicilia Mille E Una Notte

Item number: VFR00238 20211500
Boxed bottle i

Bottle with wooden box.

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Vintage: 2021

Format: 1,5 l

Type: Rosso

Denomination: Sicilia DOC

Grapes: Nero d'Avola Petit Verdot Syrah

Refinement: Small wood

Alcohol: 13.5 %

Region: Sicily

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The Donnafugata winery was founded in Sicily by the Rallo family, who, driven by passion, have succeeded in raising the profile of Sicilian wine worldwide. Mille e Una Notte is Donnafugata’s renowned red wine, produced just a few kilometres from Palazzo Filangeri di Cutò, the country home of the writer Tomasi di Lampedusa, who in *The Leopard* imagines it as the palace of Donnafugata, where Tancredi falls in love with the beautiful Angelica Sedara. Mille e Una Notte is a wine that transports us to a land of dreams, the result of bespoke viticulture using only the finest hand-picked bunches of Nero d’Avola, Petit Verdot and Syrah, harvested into crates on the estates of Contessa Entellina. The wine is aged for 13 months in French oak barriques and over 20 months in the bottle. A masterpiece of the estate, it has been an icon of Italian excellence worldwide since 1995. Nutritional values: per 100ml 340kJ/85kcal

Organoleptic Characteristics

Intense ruby red in colour, it has a deep bouquet characterised by hints of blackberry and mulberry that blend with balsamic notes of liquorice. Soft and enveloping, it surprises with the great softness of its tannins and its long, persistent finish.

Occasion and Pairing

A wine for a special occasion, to be paired with red meats, lamb, fillets of meat and pappardelle with ragù. A tribute to the passionate masterpiece of Eastern literature, capable of telling a thousand and one tales.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Donnafugata

Donnafugata's wines interpret Sicily and passionately describe its sensory universe. Donnafugata was established in Sicily from the initiative of a family with over 160 years of experience in quality wine. The company was founded in 1983 from the Rallo family’s historic wine cellars in Marsala and in the Contessa Entellina vineyards, in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria where it began producing sweet natural wines. The name Donnafugata, literally "woman on the run", refers to the story of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who fled Naples due to the arrival of Napoleon's troops in the early 1800s and took refuge in that part of Sicily where the company vineyards are located today. The face of a woman on each bottle has thus become the symbol of Donnafugata, inspired by the life of Gabriella Rallo, who gave up her job to devote herself to the Contessa Entelline vineyards, a typically male sector, thus becoming a pioneer of Italian female viticulture. With its Sicilian red wines, Donnafugata represents the excellence of Made in Italy, creating a perfect dialogue between art, wine and sustainability. The high quality of these wines is closely linked to a sustainable approach, aimed at safeguarding biodiversity, which is essential for creating authentic wines that are attentive to organic and sustainable viticulture. Name and address of producer/distributor: Donnafugata - Via Sebastiano Lipari, 18, 91025 Marsala (TP). Products from this winery should be stored in a cool, dry place away from heat sources.

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