Giùen Rosso di Valtellina is made from 100% Nebbiolo (Chiavennasca) grapes, grown in vineyards within the Valtellina DOC area, situated in the foothills of the Valtellina Alps on sandy loam soil that is shallow and of low fertility. Once the grapes arrive at the winery, they are destemmed but not crushed, and gently transferred to fermentation tanks. The must obtained during these stages is then fermented. The carbon dioxide produced immediately saturates the container, triggering natural enzymatic fermentation within the whole berries. This process gives rise to very intense fruity aromas. During racking, which takes place after about a week, the whole grapes release their aromatic and sugar-rich contents. Fermentation concludes slowly at a low temperature without further contact with the skins. The wine is aged for at least six months in the cellar, partly in wood and partly in steel. Average energy values per 100ml: 295kJ/71kcal
In the glass, it presents a ruby red colour, with an intense, vinous, fruity bouquet and a delicate fragrance of small wild berries and cherries. Sweet spices with delicate notes of violet; on the palate, it reveals a smooth flavour with savoury tannins, a fruity aftertaste and a long, savoury, mineral finish.
Ideal with starters, first courses and mild meats.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.