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Rosso Di Valtellina Giùen

Item number: VFR02338 2024750
€ 15,90 %
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Rosso di Valtellina DOC

Grapes: Chiavennasca

Refinement: Big wood

Alcohol: 12.5 %

Region: Lombardy

Origin: Made in Italy

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TASTING NOTES

Production

Giùen Rosso di Valtellina is made from 100% Nebbiolo (Chiavennasca) grapes, grown in vineyards within the Valtellina DOC area, situated in the foothills of the Valtellina Alps on sandy loam soil that is shallow and of low fertility. Once the grapes arrive at the winery, they are destemmed but not crushed, and gently transferred to fermentation tanks. The must obtained during these stages is then fermented. The carbon dioxide produced immediately saturates the container, triggering natural enzymatic fermentation within the whole berries. This process gives rise to very intense fruity aromas. During racking, which takes place after about a week, the whole grapes release their aromatic and sugar-rich contents. Fermentation concludes slowly at a low temperature without further contact with the skins. The wine is aged for at least six months in the cellar, partly in wood and partly in steel. Average energy values per 100ml: 295kJ/71kcal

Organoleptic Characteristics

In the glass, it presents a ruby red colour, with an intense, vinous, fruity bouquet and a delicate fragrance of small wild berries and cherries. Sweet spices with delicate notes of violet; on the palate, it reveals a smooth flavour with savoury tannins, a fruity aftertaste and a long, savoury, mineral finish.

Occasion and Pairing

Ideal with starters, first courses and mild meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Nino Negri

Nonino is one of the most iconic and revolutionary companies in the Italian distilling scene, a symbol of innovation, elegance, and profound respect for the raw material. Founded in 1897 in Percoto, Friuli Venezia Giulia, the distillery was born as an authentic expression of a family tradition that, generation after generation, has transformed grappa from a popular spirit into an internationally recognized product of excellence. Nonino's philosophy is based on a unique balance between tradition and innovation: each distillate must be the highest expression of the raw material, processed with rigor, sensitivity, and absolute respect. It is precisely thanks to this approach that the Nonino family has introduced a real revolution in the sector, raising the quality of grappa through the selection of fresh pomace and the introduction of single-varietal distillation. The raw materials come from selected grape varieties from the Friulian territory, where the temperate climate and suitable soils give fine and complex aromas. Distillation still takes place today according to artisanal methods, in discontinuous steam stills, with precise and careful cuts that allow the aromatic purity and fineness of the distillate to be enhanced. Each stage of the process is followed with extreme care, from the selection of the pomace to the possible refinement in wood, where time helps define structure, balance and depth. Each bottle of Nonino is a sensory journey through Friulian culture, a tale of family, territory, and passion, a hymn to the quality, research, and truth of the spirit. Name and address manufacturer: Nonino Distillatori – Via Aquileia, 104, 33050 Percoto (UD), Italy. Products should be stored in a cool, dry place, away from sources of heat and direct light.

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