Lisini's Rosso di Montalcino comes from the southern side of Montalcino, in the Sant’Angelo in Colle area, and is made from Sangiovese grapes sourced from the same vineyards used for Brunello production. The grapes are hand-harvested and carefully selected, followed by traditional vinification. The wine matures for 12 months in large Slavonian oak casks, developing elegance and structure while preserving the characteristic freshness of Sangiovese. The result is an authentic and harmonious red wine that expresses the character of the Montalcino terroir. Per 100 ml: E=313,8 kJ/75 kcal
Bright, luminous ruby red in colour. The nose is intense and distinctive, offering aromas of cherry and red berries, complemented by elegant floral nuances and delicate spicy notes. On the palate, it is warm and dry, with pleasant freshness, good structure and delicate tannins. The finish is harmonious and persistent, with a pleasant return of fruity sensations.
Perfect for a Sunday lunch or a convivial dinner, it is an ideal match for the generous flavours of Tuscan cuisine. Excellent with pasta dishes with ragù, red meat, roasts, stews and semi-aged cheeses.
To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 16/18°C.