Casanova di Neri’s Rosso di Montalcino DOC, naturally produced from Sangiovese Grosso, ferments spontaneously in truncated conical steel vats for around 18 days before being transferred to oak barrels to rest for a year and a half. This is a significant Rosso di Montalcino from the Casanova di Neri cellars. The winery’s style, which favours rich wines with bursting fruit, is expressed here in a more carefree yet equally satisfying version. Per 100 ml: E=330 kJ/79 kcal
In the glass, it presents a brilliant ruby red colour; the nose ranges from crisp cherry to blackberry, with a light spicy note. The palate is round and full-bodied, with dark, lively fruit; the tannins and acidity work subtly in the background, making the mouthfeel captivating and flavourful.
The vibrant soul of Montalcino in a fresh and immediate guise. Our Rosso DOC tells the story of a unique terroir: an elegant Sangiovese that pairs beautifully with food, from traditional cured meats to classic meat sauces. A classic that never grows old.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.