Col Vetoraz is situated atop the Cartizze hills, in the heart of Valdobbiadene’s finest wine-growing area, where the steep pre-Alpine slopes shelter the vineyards from cold winds and create a natural amphitheatre perfect for viticulture and the production of quality wines. It was in 1993 that Francesco Miotto took the reins of the existing family business, giving rise to Col Vetoraz, a winery that established itself within a few years as one of the leading producers of Prosecco Valdobbiadene DOCG. Col Vetoraz’s Prosecco Extra Dry is a sparkling wine of great pleasure and authenticity, a perfect expression of the most classic style of Valdobbiadene DOCG. Energy (100ml) 305kJ/73kcal
Produced exclusively from Glera grapes using the Charmat method, this Prosecco appears straw-yellow in the glass, revealing sweet notes of yellow melon and wisteria on the nose, followed by fresh and pleasantly herbaceous sensations.
On the palate, the smoothness derived from the residual sugar is perfectly balanced by a distinct savoury quality. Ideal for aperitifs and brunch, Col Vetoraz’s Extra Dry pairs perfectly with cured meats, delicious battered fritters and finger food.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
