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Prosecco Valdobbiadene Superiore Dry Vigneto Giardino

Item number: BDB00002 2024750
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Vintage: 2024

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

This Venetian sparkling wine is made from a careful selection of Glera grapes sourced from a single vineyard at an altitude of approximately 350–400 metres. It is produced traditionally using the Charmat method, followed by three months’ ageing in stainless steel on the lees. Prosecco Valdobbiadene Superiore Dry Vigneto Giardino is the first example of Prosecco produced from a single vineyard, namely Giardino Asciutto, with the first production dating back to the 1930s. Nutritional values: Per 100 ml: 297 kJ, 71 kcal

Organoleptic Characteristics

It has a straw-yellow colour with a fine perlage and a persistent foam. On the nose, it offers a mix of fruits with prominent notes of honey. On the palate, it is smooth, full-bodied and balanced.

Occasion and Pairing

Perfect as an aperitif, accompanied by a good platter of cold cuts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Adami

The Adami winery is located in the hamlet of Colbertaldo, not far from Valdobbiadene. One hundred years after it was founded, this vineyard, naturally shaped like an amphitheatre, presents a fascinating view of a unique production. The founder's brilliant intuition was to separate this vineyard from all the others, to make the most of the characteristics of the soil and its position. This was how Riva Giardino Asciutto came to be, known to most as the first real Cru wine of the Valdobbiadene area. This glorious tradition continues to this day, respecting the land and its unique characteristics, to bring quality Adami Prosecco to the market. Over time the company has expanded, combining family traditions with specialisation and modern techniques, while always maintaining respect for the terroir. This fusion gave rise to a modern wine-making and sparkling wine plant, thanks to which the brand was able to conquer new markets and reassert its prestige. Today, the Adami winery produces around 750,000 bottles with grapes from around 50 hectares of vineyards, 12 of which are directly managed. The other hectares are shared by small wine-growers with historical links to the company, with a shared focus on quality grapes. Name and address of producer/distributor: Adami - Via Rovede, 27 - 31020, Colbertaldo di Vidor TR. Products from this winery should be stored in a cool, dry place away from heat sources.

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