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Awarded 3 Glasses Gambero Rosso

Prosecco Valdobbiadene Superiore Brut Col Credas

Item number: BBB00069 2023750
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Vintage: 2023

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The Adami family has been growing their own Glera vines with courage and passion for three generations, adopting cultivation practices aimed at quality and balance, abandoning synthetic products for years. The production is always distinguished, bottle after bottle, for a balance and a personality of the highest level with typologies and expressions, both traditional and particular, which are linked to the diversity of each single hill. This Veneto sparkling wine is born from a careful selection of Glera grapes obtained from a single vineyard at an altitude of 350-400 meters. It is traditionally produced with the Charmat Method followed by a 6-month aging in steel with rest on noble lees. Nutritional values: E 100 ml: kj 285 kcal 68

Organoleptic Characteristics

The Prosecco Valdobbiadene Superiore Brut Col Credas is a straw yellow with a thick foam and an attractive perlage. The nose has a great intensity that turns on floral and fruit notes with white pulp. In the mouth it is dry balanced and persistent.

Occasion and Pairing

Wine from every kind of occasion. Perfect during an aperitif with a board of cold meats and hard cheeses.

Serving Temperature

To fully appreciate the style, this Prosecco must be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Adami

The Adami winery is located in the hamlet of Colbertaldo, not far from Valdobbiadene. One hundred years after it was founded, this vineyard, naturally shaped like an amphitheatre, presents a fascinating view of a unique production. The founder's brilliant intuition was to separate this vineyard from all the others, to make the most of the characteristics of the soil and its position. This was how Riva Giardino Asciutto came to be, known to most as the first real Cru wine of the Valdobbiadene area. This glorious tradition continues to this day, respecting the land and its unique characteristics, to bring quality Adami Prosecco to the market. Over time the company has expanded, combining family traditions with specialisation and modern techniques, while always maintaining respect for the terroir. This fusion gave rise to a modern wine-making and sparkling wine plant, thanks to which the brand was able to conquer new markets and reassert its prestige. Today, the Adami winery produces around 750,000 bottles with grapes from around 50 hectares of vineyards, 12 of which are directly managed. The other hectares are shared by small wine-growers with historical links to the company, with a shared focus on quality grapes. Name and address of producer/distributor: Adami - Via Rovede, 27 - 31020, Colbertaldo di Vidor TR. Products from this winery should be stored in a cool, dry place away from heat sources.

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