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Prosecco Valdobbiadene Superiore Brut

Item number: BBB00004 2025750
€ 15,90 %
24bt 20% 6bt - 10% | 24bt - 20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: 2025

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

DEALS OF THE MONTH
Season of cheers!

Sun, friends and a good glass of sparkling wine: the most popular labels are now on sale! Discover the perfect selection for a sparkling summer: take advantage of exclusive discounts and bring home the spark that will make every toast unique and unforgettable!

TASTING NOTES

Production

Col Vetoraz is situated atop the Cartizze hills, in the heart of Valdobbiadene’s finest wine-growing area, where the steep pre-Alpine slopes shelter the vineyards from cold winds and create a natural amphitheatre perfect for viticulture and the production of quality wines. It was in 1993 that Francesco Miotto took the reins of the existing family business, giving rise to Col Vetoraz, a winery that established itself within a few years as one of the leading producers of Prosecco Valdobbiadene DOCG. Energy (100ml) 291kJ/70kcal

Organoleptic Characteristics

Col Vetoraz’s Prosecco Brut is made from 100% Glera grapes, produced using the Charmat method. The grapes come from west-facing slopes, where the perfect exposure ensures optimal ripeness. In the glass, it has a pale straw-yellow colour, with green hues enlivened by lively, effervescent bubbles. On the nose, notes of white-fleshed fruit, such as apple and peach, stand out, followed by floral and vegetal hints reminiscent of wisteria and freshly cut grass; the palate is fresh and harmonious.

Occasion and Pairing

Ideal as an aperitif wine, this Prosecco pairs perfectly with cured meats and medium-aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Col Vetoraz

The area of the Collemassari Castle and Winery is part of the Montecucco DOCG, in the Upper Maremma, between those of Brunello di Montalcino and Morellino di Scansano. A truly unique 'Domaine' in Tuscany, with fertile soil that is perfect for the cultivation of Sangiovese. The vineyards spread along a slope that reaches between 200 and 400 metres in height, thus boasting different climatic and atmospheric conditions at each point. The heights of Monte Amiata protect the vines from the strongest winds, but these lands are swept by the sea breeze typical of the Maremma. The proximity to the Orcia river completes an organic picture, rich in potential for growing excellent grapes. Respect for the surrounding nature and care for the land will allow you to taste extraordinary Tuscan wines and discover the most authentic side of this region in every glass. An extraordinary place for a unique wine, all to be savoured. Name and address of producer/distributor: Collemassari - Localita' Poggio La Commare, Poggi Del Sasso, 58044 Cinigiano GR. Products from this winery should be stored in a cool, dry place away from heat sources.

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