Prosecco Rosé Vignèr is made from Glera and Pinot Noir grapes. The must is fermented in steel tanks and then sparkling wine is produced in an autoclave using the Charmat method. Nutritional Values: E=265 kJ / 63 kcal
Bright pink in colour. On the nose, a bouquet of pink grapefruit, delicate aromas of red fruit and rose petals. Very dry on the palate with mineral notes that support the floral bouquet. Good freshness and soft bubbles.
A Veneto sparkling wine for everyday enjoyment, capable of pleasing a variety of palates. Perfect with appetisers and cheese platters or seafood pasta dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.