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PAOLOLEO

Primitivo Di Manduria Zesto

Item number: VFR01963 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Primitivo di Manduria DOC

Grapes: Primitivo

Refinement: Small wood

Alcohol: 14 %

Region: Puglia

Origin: Made in Italy

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TASTING NOTES

Production

Paololeo was destined to produce wine from the family vineyards of Masseria Monticello. What he probably didn’t expect at the outset, in the early 1990s, was to become one of the most important producers in Salento. One of the most beautiful areas in southern Italy, it is constantly buffeted by both the warm sirocco winds and the cold tramontana, creating significant temperature fluctuations that contribute to the quality and aromatic variety of the grapes produced here. Located right in the heart of the Salice Salentino DOC, more precisely in the municipality of San Donati, the Paololeo winery boasts 25 hectares of vineyards and is a family-run business managed with passion by its namesake heir, Paololeo. The style is youthful, like the owners, whilst respecting tradition and its traditional grape varieties. 100 ml: 350 kJ/84 kcal

Organoleptic Characteristics

Primitivo di Manduria is a wine of excellent structure and body, with a high alcohol content and an intense bouquet; it lingers on the palate, evoking the ripe fruit ripened under the Salento sun. Aged for 6 months in American oak barriques and 2 months in steel, Primitivo PaoloLeo presents an intense ruby red colour and intense aromas of ripe cherries and black cherries, with notes of chocolate and coconut. On the palate, it is full-bodied and balanced, with well-integrated and balanced tannins.

Occasion and Pairing

It is ideal paired with roasts, game and wild mushrooms.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Paololeo

Name: Primitivo Di Manduria Zesto
Brand: Signorvino
SKU: VFR01963 2024750
Price: 19.9 EUR

The Pasqua winery has been carrying out its mission for three generations. Its boundless passion for viticulture and its commitment to a final excellent product allowed it to distinguish itself from the outset as one of the most interesting realities in the Valpolicella area, which is also one of its most famous productions. Attention to the unique characteristics of the soil, combined with the study of the most modern and innovative technologies, has led to a final product of absolute excellence. The Veneto wines of the Pasqua winery are loved, exported and known all over the world, making the company a point of reference abroad as well. The branches in the United States and China are proof of an ongoing commitment to creating a wine of excellence that knows no boundaries, but with passion and tradition keep the family firmly anchored to its origins. Among the best known and most important products are Ripasso and Amarone. Name and address of producer/distributor: Pasqua - Località San Felice Extra - Via Belvedere, 135, 37131 Verona (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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