Paestum Fiano Cecerale is made from 100% Falanghina grapes, which are vinified in steel and aged in steel for 6 months. Straw yellow color not too loaded. Intense and varied the corollary of aromas that rise to the nose and that releases persuasive fruity white peach, Mandarin and apricot. Calibrate the notes of hawthorn, jasmine and Mediterranean scrub. Taut, juicy, caressing, soft, crystalline and reactive. Savory and brackish incidence. Repeated fruity and floral memories that accompany a consistent and prolonged final phrasing. Excellent in combination with shellfish, it goes well with the first fish and cruditè. Try it on a fried fish of paranza. To fully appreciate its style, this wine should be served at a serving temperature of 12/14 ºC.
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